Establish a budget
Plan a budget, it is easier to monitor your cash outflows. Keep your receipts and write down what you spend each month. Too, on reflection? Ask your friend “ant” – in the same situation, with the same number of children, and pay about the same – as it spends money on food.
Plan menus for the week
Anticipate will buy smarter and use leftovers. Savings insured besides saving time each day at mealtime and nervousness less. The rest of the pot-au-feu Tuesday will prepare for the shepherd’s pie on Thursday. Applesauce that accompanies the black pudding on Wednesday? Add a little sugar and you have a dessert to serve with cheese. Moreover, refuel a fixed day of the week is best to anticipate and manage the quantities temptations.
Go out with a shopping list in hand
That may not seem like much but you will fall for less superfluous. Do not take your children. They are formidable specifiers … Choose your schedule. If you go to the market, preferably in the late morning, you do better business. This is the time when retailers repackage and sell off their products. Zoom, two salads for the price of one, and free slice of pie lonely in his flat! Be true to your merchants, they are more likely to serve you generously. As for racing or super hyper, better get there on a full stomach. We are less inclined to store!